Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
Rice Syrup Solids2 lb Rice Syrup Solids |
|
37 |
1 |
13.3% |
5 lb |
Briess - US - 2-Row Malt5 lb US - 2-Row Malt |
|
36 |
2 |
33.3% |
6 lb |
US - White Wheat6 lb US - White Wheat |
|
40 |
2 |
40% |
2 lb |
US - Flaked Oats2 lb US - Flaked Oats |
|
0 |
3 |
13.3% |
15 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
68.52 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
68.52 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Cereal Mash |
Infusion |
-- |
122 °F |
30 min |
|
Saccharification Rest |
Infusion |
-- |
150 °F |
45 min |
|
Mash out |
Infusion |
-- |
169 °F |
10 min |
Target Water Profile
Light colored and malty
Notes
Using Safale 04 yeast strain on this for a beer with Wit beer ingredients and regular ale yeast. Corriander and Marmalade were added at 10 minutes til end of boil and 5 Min. til end of boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-23 23:58 UTC
- Snapshot Created: 2020-08-15 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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