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JIPA #6

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.377 (recipe based estimate)
Post Boil Gravity: 1.755 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JP, Scott, Matt
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday August 15th 2020

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

HBC 630

by quella627

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 28

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

29.0

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	US - American - Pale 2-Row2 lb American - Pale 2-Row	37	1.8	13.3%
9 lb	United Kingdom - Golden Promise9 lb United Kingdom - Golden Promise	37	3	60%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	26.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy (14.25 AA)5 g Galaxy (14.25 AA) Hops	Pellet	12.9	First Wort	60 min	0.5	1.7%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	13.5	Boil at 212 °F	1 min	0.12	9.8%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	12.9	Boil at 212 °F	1 min	0.11	9.8%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	12.9	Whirlpool at 170 °F	20 min	11.59	19.7%
2 oz	LupoMAX Citra2 oz LupoMAX Citra Hops	Pellet	18.5	Whirlpool at 170 °F	20 min	16.63	19.7%
1 oz	Azacca (13.8 AA) / 0 Ounces	Pellet	13.5	Dry Hop	3 days		9.8%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	22.2	Dry Hop	3 days		9.8%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	12.9	Dry Hop	2 days		9.8%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	22.2	Dry Hop	2 days		9.8%
10.18 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4.18 g	Galaxy (14.25 AA) (Pellet)	12.2	41%
1 oz	Azacca (15 AA) (Pellet)	0.12	9.8%
2 oz	LupoMAX Citra (Pellet)	16.63	19.7%
1 oz	Azacca (13.8 AA) / 0 Ounces (Pellet)		9.8%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	0	19.6%
10.18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.63 gal	Infusion	160 °F	154 °F	60 min
2.25 gal	Sparge	175 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.069 @ 82.5 F
~5.25 - 5.5gal into fermenter

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2020-08-16 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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