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Hey, That's Juicy!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday August 15th 2020

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

51.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	US - American - Pale 2-Row80 lb American - Pale 2-Row	37	1.8	76.9%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	7.7%
8 lb	Flaked Wheat8 lb Flaked Wheat	34	2	7.7%
8 lb	American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt)	33	1.8	7.7%
104 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 oz	Azacca5.5 oz Azacca Hops	Pellet	15	Boil	60 min	32.22	9.2%
4 oz	Azacca4 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	40 min	3.89	6.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	40 min	2.86	6.7%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	40 min	3.25	6.7%
5 oz	Azacca5 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	20 min	3.62	8.4%
5 oz	Citra5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	2.65	8.4%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	3.02	8.4%
9 oz	Azacca9 oz Azacca Hops	Pellet	15	Whirlpool at 160 °F	10 min		15.1%
9 oz	Citra9 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	10 min		15.1%
9 oz	Mosaic9 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	10 min		15.1%
59.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23.50 oz	Azacca (Pellet)	39.73	39.4%
18 oz	Citra (Pellet) 17.999999958826 oz Citra (Pellet) Hops	5.51	30.2%
18 oz	Mosaic (Pellet)	6.27	30.2%
59.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 gal	Decoction	152 °F	--	60 min
12 gal	Sparge	160 °F	--	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	9 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 879 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2020-08-17 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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