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APA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday August 15th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

22.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.65 kg	Weyermann - Pilsner2.65 kg Pilsner	36	1.5	47.3%
2.65 kg	Weyermann - Pale Ale2.65 kg Pale Ale	39	2.3	47.3%
150 g	Weyermann - Caramunich Type 3150 g Caramunich Type 3	34	57	2.7%
150 g	Briess - Carapils Malt150 g Carapils Malt	34.5	1.5	2.7%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	7.17	5.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	8.69	11.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	5.53	11.8%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Whirlpool at 80 °C	0 min	0.98	11.8%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 79 °C	0 min		11.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop at 16 °C	3 days		23.5%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 16 °C	3 days		23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	15.86	53%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	5.53	35.3%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	0.98	11.8%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	67 °C	67 °C	80 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua de Canelones

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-15 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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