Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.4 gal |
|
Infusion |
160 °F |
147 °F |
90 min |
|
|
|
Vorlauf |
-- |
-- |
20 min |
|
1.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
basil
|
|
Herb |
Boil |
10 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Yeast
|
Community Cultures - El Monte Manor
|
|
Amount:
|
0.99 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
63 - 71 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Honey
Amount: 8.5 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Basil Saison" Saison beer recipe by intention.ale.co. BIAB, ABV 6.91%, IBU 29.05, SRM 7.67, Fermentables: ( Silver Star 2-row, American - White Wheat, Caramunich 60, Wildflower Honey, Blacklands - Munich - Light 10L) Hops: (German Hallertau Mittelfrüh) Other: (basil, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-27 22:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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