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Sne DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 55% (brew house)
Source: RockHopper
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday August 15th 2020

Pliny the Braf

by Brafina

OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.7%

IBU (tinseth):

60.3

EBC (ebcmorey):

14.4

Mash pH

6.0

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale	38	8.51	38.7%
2.50 kg	German - Pale Ale2.5 kg German - Pale Ale	39	4.64	32.3%
0.85 kg	Flaked Oats0.85 kg Flaked Oats	33	4.37	11%
0.75 kg	German - Wheat Malt0.75 kg Wheat Malt	37	3.84	9.7%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	65.22	1.9%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42		6.5%
7.75 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)28 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	60 min	41.25	12.3%
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13.6	Whirlpool at 85 °C	0 min	10.54	21.9%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 85 °C	0 min	8.53	21.9%
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13.6	Dry Hop	Day 4		21.9%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	Day 4		21.9%
228 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	41.25	12.3%
100 g	Artisan - Idaho #7 (Pellet) 100 g Idaho #7 (Pellet) Hops	10.54	43.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	8.53	21.9%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		21.9%
228 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Mash in	Infusion	67 °C	67 °C	60 min
8 L	Mash out	Infusion	77 °C	77 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Copenhagen City, Denmark

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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