Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Perle0.4 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
9.49 |
42.1% |
0.25 oz |
BSG - East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
3.83 |
26.3% |
0.30 oz |
BSG - East Kent Goldings0.3 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
20 min |
2.79 |
31.6% |
0.95 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.5 L |
|
Strike |
-- |
57 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
BrewRO Reverse Osmosis
"St Bernardus ABT 12" Belgian Dark Strong Ale beer recipe by Lwegener. All Grain, ABV 9.89%, IBU 16.11, SRM 36.04, Fermentables: (Pilsner, Munich - Light 10L, Honey Malt, Carafa II, Belgian Candi Syrup - D-180) Hops: (Perle, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-17 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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