View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

St Bernardus ABT 12

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 30 g (Per 330ml)

Created: Saturday August 15th 2020

Original Gravity:

1.098

Final Gravity:

1.023

ABV (standard):

9.9%

IBU (tinseth):

16.1

SRM (morey):

36.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.39 kg	American - Pilsner5.39 kg Pilsner	37	1.8	64.8%
1.67 kg	Munich - Light 10L1.67 kg Munich - Light 10L	33	10	20.1%
0.54 kg	Honey Malt0.54 kg Honey Malt	37	25	6.5%
0.27 kg	German - Carafa II0.27 kg Carafa II	32	425	3.2%
0.45 kg	Candi Syrup - Belgian Candi Syrup - D-1800.454 kg Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	5.5%
8.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Perle0.4 oz Perle Hops	Pellet	8.2	Boil	60 min	9.49	42.1%
0.25 oz	BSG - East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.3	Boil	60 min	3.83	26.3%
0.30 oz	BSG - East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5.3	Boil	20 min	2.79	31.6%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Perle (Pellet)	9.49	42.1%
0.55 oz	BSG - East Kent Goldings (Pellet)	6.62	57.9%
0.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.5 L		Strike	--	57 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 21 °C

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

547

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-17 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!