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Pils 1

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 224 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LAB
Calories: 152 calories (Per 330ml)
Carbs: 32 g (Per 330ml)

Created: Saturday August 15th 2020

Original Gravity:

1.046

Final Gravity:

1.036

ABV (standard):

1.3%

IBU (tinseth):

13.2

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 kg	German - Pilsner36 kg Pilsner	38	1.6	85.7%
4 kg	German - Carapils4 kg Carapils	35	1.3	9.5%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	4.8%
42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
230 g	Saaz230 g Saaz Hops	Pellet	3.5	Boil	60 min	10.68	67.6%
110 g	Saaz110 g Saaz Hops	Pellet	3.5	Boil	15 min	2.54	32.4%
340 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
340 g	Saaz (Pellet) 340 g Saaz (Pellet) Hops		13.22	100%
340 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
230 L	Strike	38 °C	52 °C	--
	Steeping	52 °C	63 °C	--
	Steeping	63 °C	63 °C	40 min
	Top Off	78 °C	78 °C	10 min
20 L	Fly Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 3430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-15 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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