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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.70 kg | Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) | 35 | 4 | 37.4% | |
| 1 kg | Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) |
$ 9.85 / kg $ 9.85 |
42 | 2.5 | 22% |
| 1.40 kg | New Zealand - American Ale Malt1.4 kg American Ale Malt |
$ 3.75 / kg $ 5.25 |
37.3 | 2.54 | 30.8% |
| 0.10 kg | Simpsons - Crystal Medium0.1 kg Crystal Medium |
$ 5.35 / kg $ 0.54 |
33 | 65.01 | 2.2% |
| 0.35 kg | New Zealand - Rolled Oats0.35 kg Rolled Oats |
$ 6.00 / kg $ 2.10 |
12.4 | 1.4 | 7.7% |
| 4.55 kg / $ 17.74 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Galaxy40 g Galaxy Hops |
$ 120.60 / kg $ 4.82 |
Pellet | 17.2 | Whirlpool at 100 °C | 15 min | 16.38 | 18.2% |
| 40 g | Mosaic40 g Mosaic Hops |
$ 100.60 / kg $ 4.02 |
Pellet | 11.3 | Whirlpool at 100 °C | 15 min | 10.76 | 18.2% |
| 20 g | Centennial20 g Centennial Hops |
$ 89.60 / kg $ 1.79 |
Pellet | 9.7 | Whirlpool at 100 °C | 15 min | 3.88 | 9.1% |
| 40 g | Galaxy40 g Galaxy Hops |
$ 120.60 / kg $ 4.82 |
Pellet | 17.2 | Dry Hop at 19 °C | Day 2 | 18.2% | |
| 40 g | Mosaic40 g Mosaic Hops |
$ 100.60 / kg $ 4.02 |
Pellet | 11.3 | Dry Hop at 19 °C | Day 2 | 18.2% | |
| 40 g | Centennial40 g Centennial Hops |
$ 89.60 / kg $ 3.58 |
Pellet | 9.7 | Dry Hop at 19 °C | Day 2 | 18.2% | |
| 220 g / $ 23.07 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 80 g | Galaxy (Pellet) 80 g Galaxy (Pellet) Hops |
$ 120.60 / kg $ 9.65 |
16.38 | 36.4% |
| 80 g | Mosaic (Pellet) 80 g Mosaic (Pellet) Hops |
$ 100.60 / kg $ 8.05 |
10.76 | 36.4% |
| 60 g | Centennial (Pellet) 60 g Centennial (Pellet) Hops |
$ 89.60 / kg $ 5.38 |
3.88 | 27.3% |
| 220 g / $ 23.07 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 L | Heat water to 75C, add grains and oats | Strike | 75 °C | 68 °C | 60 min |
| 3 L | Sparge with 70c water | Sparge | 70 °C | -- | -- |
| 5 L | At this point, add DME and extract tins, top off to 15L and boil for 15 min. | Top Off | -- | -- | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 95.9 g Temp: 20 °C CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Use hops directly in wort. Strain hops out of cooled wort, pouring directly into sanitised fermenter.
Top up to 21 liters. If pitching temp (20-25c) pitch yeast.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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