Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Barth-Haas - Smaragd100 g Smaragd Hops |
|
Pellet |
3.96 |
Boil
|
30 min |
16.16 |
100% |
|
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Cream Ale" Cream Ale beer recipe by Janasbier. All Grain, ABV 5.17%, IBU 16.16, SRM 3.64, Fermentables: (Château Pilsen 2RS, Château Vienna) Hops: (Smaragd)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-22 00:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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