Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Hazy IPA - Citra + Idaho 7" Specialty IPA: New England IPA beer recipe by Peter McArthur. All Grain, ABV 7.3%, IBU 82.76, SRM 11.29, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Wheat, Flaked Oats) Hops: (Cascade, Idaho 7, Citra LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-14 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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