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Kveik pale

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday August 14th 2020

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Voss Juicy Spring Pale Ale

by oipivo

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 30

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

29.4

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt	38	1.7	73.8%
0.60 kg	Crisp Malting - Flaked Torrified Oats0.6 kg Flaked Torrified Oats	33	3.2	9.8%
0.60 kg	Weyermann - Munich Type I0.6 kg Munich Type I	38	6	9.8%
0.30 kg	Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt	34	14	4.9%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum (15 AA)9 g Magnum (15 AA) Hops	Leaf/Whole	11	First Wort	70 min	10.41	2.7%
5 g	Barth-Haas - Enigma (13.5 AA)5 g Barth-Haas - Enigma (13.5 AA) Hops	Leaf/Whole	13.5	Boil	2 min	4.96	1.5%
5 g	Comet (11 AA)5 g Comet (11 AA) Hops	Pellet	9.8	Boil	2 min	3.96	1.5%
30 g	Barth-Haas - Enigma (13.5 AA)	Leaf/Whole	13.5	Whirlpool at 80 °C	30 min	4.86	9%
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	Pellet	11.8	Whirlpool at 80 °C	30 min	2.83	6%
20 g	Comet (11 AA)20 g Comet (11 AA) Hops	Pellet	9.8	Whirlpool at 80 °C	30 min	2.35	6%
60 g	Comet60 g Comet Hops	Pellet	9.8	Dry Hop	4 days		18%
60 g	Chinook60 g Chinook Hops	Pellet	11.8	Dry Hop	4 days		18%
65 g	Barth-Haas - Enigma (13.5 AA)	Leaf/Whole	13.5	Dry Hop at 80 °C	4 days		19.5%
60 g	Motueka60 g Motueka Hops	Pellet	7	Dry Hop	4 days		18%
334 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9 g	Magnum (15 AA) (Leaf/Whole) 9 g Magnum (15 AA) (Leaf/Whole) Hops	10.41	2.7%
100 g	Barth-Haas - Enigma (13.5 AA) (Leaf/Whole)	9.82	30%
25 g	Comet (11 AA) (Pellet) 25 g Comet (11 AA) (Pellet) Hops	6.31	7.5%
20 g	Chinook (13 AA) (Pellet) 20 g Chinook (13 AA) (Pellet) Hops	2.83	6%
60 g	Comet (Pellet) 60 g Comet (Pellet) Hops		18%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops		18%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops		18%
334 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	72 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Canning Salt	Water Agt	Boil	1 hr.

Yeast

Crossmyloof - HøG-NORSK

Amount:	11 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	High
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Manchester, Stretford

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-10 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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