Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
20 min |
10.49 |
16.7% |
|
4 oz |
BSG - Sabro4 oz Sabro Hops |
|
Pellet |
14 |
Whirlpool at 180 °F
|
20 min |
13.35 |
16.7% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
20 min |
5.96 |
8.3% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 70 °F
|
3 days |
|
8.3% |
|
2 oz |
BSG - Sabro2 oz Sabro Hops |
|
Pellet |
14 |
Dry Hop at 70 °F
|
3 days |
|
8.3% |
|
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
25% |
|
2 oz |
BSG - Sabro2 oz Sabro Hops |
|
Pellet |
14 |
Dry Hop at 70 °F
|
7 days |
|
8.3% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
8.3% |
|
24 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
10.49 |
25% |
|
8 oz |
BSG - Sabro (Pellet) 7.9999999817006 oz Sabro (Pellet) Hops |
|
13.35 |
33.3% |
|
10 oz |
Mosaic (Pellet) 9.9999999771257 oz Mosaic (Pellet) Hops |
|
5.96 |
41.6% |
|
24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.7 gal |
|
Strike |
163 °F |
150 °F |
60 min |
|
7 gal |
|
Batch Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 8.22 psi
Temp: 35 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Wicked Stawmy" Specialty IPA: New England IPA beer recipe by Ammon Lane-Ramsey. All Grain, ABV 7.74%, IBU 29.79, SRM 4.73, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Carapils, Acidulated Malt) Hops: (Citra, Sabro, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-16 16:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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