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RED IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday August 14th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

51.2

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	Avangard - Pale 2-Row400 g Pale 2-Row	37	2	31.1%
725 g	American - Pale Ale725 g Pale Ale	37	3.5	56.4%
50 g	American - Chocolate50 g Chocolate - (late boil kettle addition)	29	350	3.9%
60 g	American - Caramel / Crystal 60L60 g Caramel / Crystal 60L	34	60	4.7%
50 g	American - Caramel / Crystal 120L50 g Caramel / Crystal 120L - (late boil kettle addition)	33	120	3.9%
1,285 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Chinook6 g Chinook Hops	Pellet	10	First Wort	0 min	43.26	23.1%
2 g	Chinook2 g Chinook Hops	Pellet	10	Boil	20 min	7.94	7.7%
6 g	Chinook6 g Chinook Hops	Pellet	10	Aroma	0 min		23.1%
12 g	Chinook12 g Chinook Hops	Pellet	10	Dry Hop (High Krausen)	6 days		46.2%
26 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Chinook (Pellet) 26 g Chinook (Pellet) Hops		51.2	100.1%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.24 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

dark malts were added 10 minutes before the end of the boil, I used them in cold brew

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2021-07-12 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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