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Outskirts Kveik IPA - Gluten Free

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cale Baldwin
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday August 14th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

70.9

SRM (morey):

11.7

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Eckert Malting - Biscuit 15L Rice Malt5 lb Biscuit 15L Rice Malt	29	15	38.5%
5 lb	Grouse Malt House - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free	29	2.4	38.5%
2 lb	American - Organic Pale Buckwheat Malt2 lb Organic Pale Buckwheat Malt	30	2	15.4%
1 lb	Grouse Malt House - Red Wing Amber Millet Malt1 lb Red Wing Amber Millet Malt	30	20	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil	60 min	42.69	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	40 min	19.67	25%
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil	5 min	8.51	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	51.2	50%
1 oz	Cascade (Pellet)	19.67	25%
1 oz	Cascade (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Strike	135 °F	125 °F	30 min
	Decoction	145 °F	--	60 min
	Decoction	165 °F	--	60 min
12 qt	Sparge	170 °F	--	30 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Ward Labs - 12/28/18

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

492

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-14 18:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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