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Mom's Beer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Friday August 14th 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

3.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	50%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	38	1.8	12.5%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	12.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	12.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Falconer's Flight14 g Falconer's Flight Hops	Pellet	10	Whirlpool	30 min	3.5	14.3%
28 g	Falconer's Flight28 g Falconer's Flight Hops	Pellet	10	Dry Hop	2 days		28.6%
56 g	Falconer's Flight56 g Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		57.1%
98 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
98 g	Falconer's Flight (Pellet) 98 g Falconer's Flight (Pellet) Hops		3.5	100%
98 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	67 °C	20 min
	--	69 °C	20 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-21 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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