Wheat DIPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Wheat DIPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday August 14th 2020
1.071
1.018
7.0%
30.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Dry Malt Extract - Amber2.75 lb Dry Malt Extract - Amber 42 10 22.1%
4.40 lb US - Pale 2-Row4.4 lb Pale 2-Row 37 1.8 35.4%
7.50 oz Munich Light7.5 oz Munich Light 37 6 3.8%
3.80 lb Weyermann - Pale Wheat3.8 lb Pale Wheat 36 2 30.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.1%
12.42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 20.57 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.7 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.58 20%
2.50 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat DIPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.98%, IBU 30.85, SRM 6.39, Fermentables: (Dry Malt Extract - Amber, Pale 2-Row, Munich Light, Pale Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-14 12:38 UTC
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