19. C. American Brown Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

19. C. American Brown Ale

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday August 14th 2020
Similar Recipes

Nøgne Ø Imperial Brown Ale

by Gulating Tromsø

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 37

1.054
1.010
5.7%
33.6
25.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 76.3%
0.50 kg Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 8.5%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.4%
0.40 kg New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt 35.4 96.45 6.8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 17.88 8.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 8.87 13%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 0 min 2.83 8.7%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 0 min 2.17 8.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.87 8.7%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 3 days 17.4%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 17.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 17.4%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"19. C. American Brown Ale" American Brown Ale beer recipe by CraftBeerBanter. All Grain, ABV 5.74%, IBU 33.62, SRM 25.16, Fermentables: (Pale 2-Row, Munich - Dark 20L, CaraMunich I, Dark Crystal Malt, Chocolate) Hops: (Columbus, Centennial, Chinook, Amarillo)
Recipe Picture
Last Updated and Sharing
 
719
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-14 11:42 UTC
NEW Water Requirements:
19. C. American Brown Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
19. C. American Brown Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information