Mortal Wombat NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend

Mortal Wombat NEIPA

206 calories 15.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kaiju Mortal Wombat clone
Calories: 206 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Friday August 14th 2020
1.068
1.008
7.9%
46.1
6.5
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Voyager Craft Malt - Pale Compass7 kg Pale Compass 38.1 2.79 82.4%
1.50 kg New Zealand - Rolled Oats1.5 kg Rolled Oats 12.4 1.4 17.6%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Enigma (13.5 AA)10 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 16.7 Boil 30 min 14.39 3.1%
5 g Galaxy5 g Galaxy Hops Pellet 18 Boil 30 min 7.76 1.6%
15 g Barth-Haas - Enigma15 g Enigma Hops Pellet 16.7 Boil 15 min 13.94 4.7%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 18 Boil 15 min 10.02 3.1%
40 g Barth-Haas - Enigma (13.5 AA)40 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 16.7 Boil 0 min 12.5%
40 g Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops Pellet 18 Boil 0 min 12.5%
100 g Barth-Haas - Enigma (13.5 AA)100 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 16.7 Dry Hop 5 days 31.3%
100 g Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops Pellet 18 Dry Hop 5 days 31.3%
320 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Infusion 71 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp CellarScience - Potassium Metabisulfite Water Agt Mash 70 min.
0.50 tsp Brewtan B Water Agt Mash 65 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
7 g Fermaid AT Water Agt Boil 15 min.
0.50 tsp Brewtan B Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 200 110 40
10g Calcium chloride
2g Epsom
3g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

Batch # 1 - 16/8/20 - (Eff.: 60 %, Att.: 85 %, ABV: 7.9 %)

  • Pre-boil volume - 24.5 L (Using mash paddle measure)
  • Mash vol.: 31.5 L, Pre-boil vol.: 24.5 L, Batch vol.: 21 L
    OG: 1068 (refract.) 1066 (Tilt)
    Ingredients:
    Australian malt (Voyager Compass Pale Malt) used to make an all Aussie beer.
  • Cut boil time to 30 min as pre-boil volume was low, the oats made the last bit of wort out of the bag really thick and gooey.
    17/8/20 - SG: 1061
    18/8/20 - SG: 1027
    19/8/20 - SG: 1012, dry hopped with 100g of both Enigma and Galaxy
    20/8/20 - SG: 1009
    23/8/20 - SG: 1008
    27/8/20 - SG: 1007, cold crashed.
    29/8/20 - Kegged and carbed at 30 psi for 2:30 min.
    Tasted against the commercial version it was a bit more restrained in the hop profile, much more drinkable over a second schooner, very popular and should make again.

    Clone recipe of Kaiju Mortal Wombat NEIPA
    Description: 7% ABV, 45 IBU
    A virtual intercontinental collaboration KAIJU! Beer and Thin Man Brewery- both breweries brewed exactly the same beer at the same time.
    HOPS: GALAXY, ENIGMA (ALL AUSTRALIAN HOPS)
    MALTS: PALE MALT & OATS
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 09:37 UTC
NEW Water Requirements:
Mortal Wombat NEIPA
Equipment Profile Used

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Water Requirements:
Mortal Wombat NEIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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