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Session Hazy - Pilot 1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Friday August 14th 2020

Original Gravity:

1.040

Final Gravity:

1.016

ABV (standard):

3.2%

IBU (tinseth):

27.6

SRM (morey):

8.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Simpsons - Maris Otter pale2.2 kg Maris Otter pale	38	2.4	43.5%
1 kg	Bestmalz - Rye Malt1 kg Rye Malt	38	3.1	19.8%
0.70 kg	Flaked Wheat0.7 kg Flaked Wheat	34	2	13.8%
0.70 kg	United Kingdom - Golden Naked Oats0.7 kg Golden Naked Oats	33	10	13.8%
0.30 kg	Simpsons - Crystal Light 0.3 kg Crystal Light	33.1	38.03	5.9%
0.16 kg	American - Victory0.16 kg Victory	34	28	3.2%
5.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	20 min	27.61	32.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	Day 2		9.7%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	Day 2		9.7%
15 g	Barth-Haas - Enigma15 g Enigma Hops	Pellet	13.5	Dry Hop (High Krausen)	Day 2		9.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 9		19.4%
30 g	Barth-Haas - Enigma30 g Enigma Hops	Pellet	13.5	Dry Hop	Day 9		19.4%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Simcoe (Pellet) 95 g Simcoe (Pellet) Hops	27.61	61.4%
15 g	El Dorado (Pellet) 15 g El Dorado (Pellet) Hops		9.7%
45 g	Barth-Haas - Enigma (Pellet) 45 g Enigma (Pellet) Hops	0	29.1%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.77 L	Top up with Sparge	Strike	77 °C	72 °C	60 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Melbourne, Australia (Sth Melbourne 2016-2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	120	70	23
Mash Chemistry and Brewing Water Calculator

Notes

Ok crazy experiment time, tried this at suggested mashed at 72 c !

Which I was not aware destroys efficiency ... expecting 70% got under 60%

High mash = lots of non fermentable sugars ...Yeast efficiency dropped from 70 ish % to 51% (Used London III)

Expected finishing gravity of 1.013 became 1.019

So 4.2 ish % brew became 2.7 %

Ok despite all of that... It tastes pretty good ! There is almost enough body and mouthfeel to convince you it's a tasty beer. Feels like it's 90% there .. It's kinda amazing really. At this low Abv , I had to drop my the second dry hop of 90g as it's already a bit thin, sharp and spritzy.

Next time with the numbers dialed in I'll aim for 3.5% Abv and drop the mash temp to maybe 70 c. Taste and see if it can handle a second round of dry hops.

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2020-09-09 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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