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Don Johnson's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 78.07 liters
Post Boil Size: 74.06 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday August 14th 2020

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

cerveza de yuca

by cassady_77@hotmail.com

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

Damn the Torpedo IPA 2019-24g

by PHB2234

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

47.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	American - Pale Ale7.5 kg Pale Ale	37	3.5	89.3%
450 g	Flaked Oats450 g Flaked Oats	33	2.2	5.4%
450 g	Briess - Carapils Malt450 g Carapils Malt	34.5	1.5	5.4%
8,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Comet40 g Comet Hops	Pellet	9.8	Boil	60 min	28.98	16.9%
140 g	Cascade140 g Cascade Hops	Leaf/Whole	6.8	Whirlpool at 84 °C	10 min	10.16	59.3%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool	10 min	5.13	11.9%
28 g	Motueka28 g Motueka Hops	Pellet	7	Whirlpool	0 min	3.27	11.9%
236 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Comet (Pellet) 40 g Comet (Pellet) Hops	28.98	16.9%
140 g	Cascade (Leaf/Whole) 140 g Cascade (Leaf/Whole) Hops	10.16	59.3%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	5.13	11.9%
28 g	Motueka (Pellet) 28 g Motueka (Pellet) Hops	3.27	11.9%
236 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.5 L	Strike	71 °C	67 °C	60 min
29 L	Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	piña		Other	Whirlpool	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-19 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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