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Alt Beer

Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday August 14th 2020

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

39.4

SRM (morey):

16.1

Mash pH

5.4

Cost $

32.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	German - Pilsner19 lb Pilsner	$ 1.04 / lb $ 19.69	38	1.6	84.9%
2 lb	German - Munich Light2 lb Munich Light	$ 1.30 / lb $ 2.60	37	6	8.9%
0.50 lb	German - Carafa II0.5 lb German - Carafa II	$ 1.80 / lb $ 0.90	32	425	2.2%
0.50 lb	German - CaraMunich I0.5 lb German - CaraMunich I	$ 1.41 / lb $ 0.71	34	39	2.2%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	$ 1.35 / lb $ 0.51	33	207	1.7%
22.37 lbs / $ 24.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	$ 1.50 / oz $ 0.60	Pellet	11.7	Boil	60 min	8.51	7.4%
1 oz	Nugget1 oz Nugget Hops	$ 1.20 / oz $ 1.20	Pellet	13.4	Boil	60 min	24.36	18.5%
1 oz	Cascade1 oz Cascade Hops	$ 0.81 / oz $ 0.81	Pellet	6.3	Boil	5 min	2.28	18.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.50 / oz $ 1.50	Pellet	11.7	Boil	5 min	4.24	18.5%
1 oz	Cascade1 oz Cascade Hops	$ 0.81 / oz $ 0.81	Pellet	6.3	Boil	0 min		18.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.50 / oz $ 1.50	Pellet	11.7	Boil	0 min		18.5%
5.40 oz / $ 6.42

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Columbus (Pellet)	$ 1.50 / oz $ 0.60	8.51	7.4%
1 oz	Nugget (Pellet)	$ 1.20 / oz $ 1.20	24.36	18.5%
2 oz	Cascade (Pellet)	$ 0.81 / oz $ 1.62	2.28	37%
2 oz	Mosaic (Pellet)	$ 1.50 / oz $ 3.00	4.24	37%
5.40 oz / $ 6.42

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.75 gal		Temperature	155 °F	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
78.29 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	3 Each	Cost:	$ 0.40 / each $ 1.20
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 744 B cells required

$ 1.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	8	25	37	51	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2020-08-15 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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