Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Simcoe (12.9 AA)1 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
40.06 |
10% |
4 oz |
Meridian (6.5 AA)4 oz Meridian (6.5 AA) Hops |
|
Pellet |
6.5 |
Whirlpool at 180 °F
|
30 min |
12.98 |
40% |
1 oz |
Barth-Haas - Cascade (5.75 AA)1 oz Barth-Haas - Cascade (5.75 AA) Hops |
|
Pellet |
5.7 |
Whirlpool
|
0 min |
3.56 |
10% |
4 oz |
Meridian (6.5 AA)4 oz Meridian (6.5 AA) Hops |
|
Pellet |
6.5 |
Dry Hop
|
3 days |
|
40% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Simcoe (12.9 AA) (Pellet) 0.99999999771257 oz Yakima Valley Hops - Simcoe (12.9 AA) (Pellet) Hops |
|
40.06 |
10% |
8 oz |
Meridian (6.5 AA) (Pellet) 7.9999999817006 oz Meridian (6.5 AA) (Pellet) Hops |
|
12.98 |
80% |
1 oz |
Barth-Haas - Cascade (5.75 AA) (Pellet) 0.99999999771257 oz Barth-Haas - Cascade (5.75 AA) (Pellet) Hops |
|
3.56 |
10% |
10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Gimbal" Specialty IPA: New England IPA beer recipe by MCB. All Grain, ABV 6.61%, IBU 56.6, SRM 5.63, Fermentables: (Pale Ale, Flaked Oats, Carafoam) Hops: (Yakima Valley Hops - Simcoe (12.9 AA), Meridian (6.5 AA), Barth-Haas - Cascade (5.75 AA)) Other: (Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-29 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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