let it go Beer Recipe | BIAB Cream Ale | Brewer's Friend

let it go

253 calories 25 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Thursday August 13th 2020
1.082
1.019
8.2%
28.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pilsner2.8 kg Pilsner 37 1.8 75.7%
500 g German - Pale Ale500 g Pale Ale 39 2.3 13.5%
150 g Flaked Oats150 g Flaked Oats 33 2.2 4.1%
150 g Flaked Corn150 g Flaked Corn 40 0.5 4.1%
100 g Cane Sugar100 g Cane Sugar - (late boil kettle addition) 46 0 2.7%
3,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil at 98 °C 60 min 28.48 44.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil at 98 °C 0 min 55.6%
18 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"let it go" Cream Ale beer recipe by Anonymous. BIAB, ABV 8.18%, IBU 28.48, SRM 9.5, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Flaked Corn, Cane Sugar) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 21:56 UTC
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