View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ring Your Register Imperial Stout

Method: Partial Mash
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Thursday August 13th 2020

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.4%

IBU (tinseth):

32.5

SRM (morey):

38.9

Mash pH

4.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - DME Traditional Dark9 lb DME Traditional Dark	44.6	30	72%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	8%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	8%
0.55 lb	German - Chocolate Wheat0.55 lb Chocolate Wheat	31	413	4.4%
0.35 lb	German - Chocolate Rye0.35 lb Chocolate Rye	31	240	2.8%
0.10 lb	Weyermann - Carafa Special Type III0.1 lb Carafa Special Type III	29.9	525	0.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Wye Target1 oz Wye Target Hops	Pellet	10	First Wort	30 min	17.36	16.7%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Pellet	7	Boil	15 min	7.13	16.7%
2 oz	Saphir2 oz Saphir Hops	Pellet	2.9	Boil	10 min	4.32	33.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	3.72	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Wye Target (Pellet)	17.36	16.7%
1 oz	Barth-Haas - Cashmere (Pellet)	7.13	16.7%
2 oz	Saphir (Pellet)	4.32	33.3%
2 oz	East Kent Goldings (Leaf/Whole)	3.72	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 qt	Steeping	150 °F	150 °F	30 min
2.25 gal	Temperature	--	212 °F	--
2.25 gal	Top Off	--	--	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Shelby

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-14 02:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!