belgian blonde Beer Recipe | All Grain Belgian Blond Ale by Genus Brewing | Brewer's Friend

belgian blonde

208 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday August 13th 2020
1.063
1.015
6.2%
15.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Bestmalz - BEST Heidelberg20 lb BEST Heidelberg 38 1.3 83.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.2%
2 lb Soft Candi Sugar - Blond2 lb Soft Candi Sugar - Blond 38 5 8.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Chief Hops - Mosaic DBL5 oz Mosaic DBL Hops Debittered Leaf 2.2 Boil 60 min 15.45 100%
5 oz / 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"belgian blonde" Belgian Blond Ale beer recipe by Peter McArthur. All Grain, ABV 6.23%, IBU 15.45, SRM 5.69, Fermentables: (BEST Heidelberg, Aromatic, Soft Candi Sugar - Blond, Acidulated Malt) Hops: (Mosaic DBL)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 18:43 UTC
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