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PINEAPPLE IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday August 13th 2020

No Li Big Juicy Clone

by Genus Brewing

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

57.9

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	91.2%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	7%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	30.95	28.6%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	14.03	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	5.1	14.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	5.09	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	2 min	1.31	14.3%
0.50 oz	Barth-Haas - Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9	Boil	2 min	1.37	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Amarillo (Pellet)	32.26	42.9%
1 oz	Northern Brewer (Pellet)	19.12	28.6%
0.50 oz	Amarillo (Leaf/Whole)	5.1	14.3%
0.50 oz	Barth-Haas - Northern Brewer (Pellet)	1.37	14.3%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 gal	Pineapple		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-13 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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