Oatis Wasted Loaf #14 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Oatis Wasted Loaf #14

182 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 52% (brew house)
Hop Utilization: 90%
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday August 13th 2020
1.056
1.008
6.3%
19.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Unmalted Wheat20 lb Unmalted Wheat 34.5 2.5 21.7%
22 lb Rolled Oats22 lb Rolled Oats 33 2.2 23.9%
50 lb LINC Malt - LINC Malt - Organic Lyon Pilsner50 lb LINC Malt - Organic Lyon Pilsner 32 1.5 54.3%
92 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 10.1 25%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 10 min 9.52 75%
4 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
3 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 512 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatis Wasted Loaf #14" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.25%, IBU 19.61, SRM 5.21, Fermentables: (Unmalted Wheat, Rolled Oats, LINC Malt - Organic Lyon Pilsner) Hops: (Columbus, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-28 15:06 UTC
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