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Roy EARL tea

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday August 13th 2020

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.9%
0.50 lb	Munich Light0.5 lb Munich Light	34	10	3.9%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	3.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.9%
0.50 lb	New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt	35.4	56.35	3.9%
3.20 oz	Finland - Chocolate Malt3.2 oz Chocolate Malt	31	338	1.6%
12.70 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops		Leaf/Whole	7	Boil	0 min		100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Cascade (Leaf/Whole)			100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	152 °F	--	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Escarpment Labs - Old World Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Med-Low
Optimum Temp:	71.6 - 80.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-13 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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