Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
5.77 |
7.7% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
8.6 |
46.2% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
3.45 |
46.2% |
65 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 244.4 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Dubbel II" Belgian Dubbel beer recipe by nick.nab4. BIAB, ABV 6.82%, IBU 17.82, SRM 18.55, Fermentables: (Pilsen, Finest Pale Ale Maris Otter, Aromatic Malt, Torrefied Wheat, Special B, Crystal Dark - 77L, Chocolate Malt, Corn Sugar - Dextrose, Belgian Candi Syrup - D-180) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-18 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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