Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
23.59 |
12.5% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
17.46 |
12.5% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
18.8 |
25% |
2 oz |
Comet2 oz Comet Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.66 |
25% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
14 days |
|
25% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.5 gal |
|
Infusion |
154 °F |
154 °F |
90 min |
Target Water Profile
Reverse Osmosis
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"7.5 gallon barleywine split to 5 gallon partigyle" American Barleywine beer recipe by brewguybernie. Extract, ABV 10.36%, IBU 67.52, SRM 12.38, Fermentables: (Pale 2-Row, Caramunich Type 2, Vienna, Cane Sugar, Munich - Light 10L, Caramel / Crystal 120L) Hops: (Hallertauer Magnum, Chinook, Cascade, Comet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-14 13:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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