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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday August 13th 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

45.9

SRM (morey):

3.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	88.9%
500 g	German - Carapils500 g Carapils	35	1.3	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	19.5	16.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	30 min	7.49	8.3%
15 g	Crystal15 g Crystal Hops	Pellet	4.3	Boil	30 min	6.91	12.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	10 min	3.54	8.3%
15 g	Crystal15 g Crystal Hops	Pellet	4.3	Boil at 100 °C	10 min	3.26	12.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 78 °C	0 min	0.95	8.3%
15 g	Crystal15 g Crystal Hops	Pellet	4.3	Whirlpool at 78 °C	0 min	0.87	12.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	Day 16	1.75	8.3%
15 g	Crystal15 g Crystal Hops	Pellet	4.3	Dry Hop	Day 16	1.61	12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	33.23	49.9%
60 g	Crystal (Pellet) 60 g Crystal (Pellet) Hops	12.65	50%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	77 °C	67 °C	60 min
8 L	Vorlauf	90 °C	85 °C	--
10 L	Sparge	90 °C	85 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
6 ml	Sulfuric acid		Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	9 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
149.2	2	28	31	179.5	313.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2020-08-14 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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