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ABW Bomb series

Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Thursday August 13th 2020

Original Gravity:

1.106

Final Gravity:

1.018

ABV (standard):

11.6%

IBU (tinseth):

55.9

SRM (morey):

12.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row	37	1.8	71.4%
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	4.8%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	4.8%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	4.8%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	4.8%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	4.8%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	4.8%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Baenum Cascade (4.1)4 oz Baenum Cascade (4.1) Hops	Pellet	4.1	Boil	60 min	23.42	28.6%
6 oz	Baenum Cascade (4.1)6 oz Baenum Cascade (4.1) Hops	Pellet	4.1	Boil	30 min	27	42.9%
4 oz	Baenum Cascade (4.1)4 oz Baenum Cascade (4.1) Hops	Pellet	4.1	Whirlpool at 205 °F	15 min	5.47	28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	Baenum Cascade (4.1) (Pellet)		55.89	100.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.3 gal		Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	cardamom	Spice	Whirlpool	0 min.
16 g	Irish Moss	Fining	Boil	15 min.
7.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	Water Agt	Mash	1 hr.
4.60 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3 oz	sweet orange	Flavor	Boil	10 min.
20 g	CellarScience - FermFed	Other	Boil	1 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

2.5 Gallons fermented on cherries
2.75 Gallons fermented on toasted cacao nibs
2.5 Gallons chocolate cherry

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-01-15 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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