Brown Beer Recipe | All Grain American Brown Ale by Anonymous | Brewer's Friend
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Brown

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday August 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 16%
1 lb Simpsons - Brown Malt1 lb Brown Malt 32 187.93 8%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 8%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 20.72 42.9%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 10.01 57.1%
3.50 oz / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown" American Brown Ale beer recipe by Anonymous. All Grain, ABV 5.97%, IBU 30.73, SRM 28.83, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Brown Malt, Caramel / Crystal 75L, Coffee Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 20:59 UTC
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