Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
13 |
First Wort at 80 °C
|
0 min |
6.15 |
5.6% |
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
13 |
Boil
|
75 min |
8.6 |
8.6% |
|
100 g |
Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.85 |
42.9% |
|
100 g |
Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.15 |
42.9% |
|
233 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Strike |
73 °C |
68 °C |
60 min |
|
65 L |
|
Sparge |
78 °C |
75 °C |
40 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
8 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
|
13 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"European blonde" Kölsch beer recipe by Fatboy. All Grain, ABV 5.06%, IBU 25.75, SRM 4.32, Fermentables: (Pilsen, Carapils) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Chalk, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-21 14:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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