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Red Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday August 12th 2020

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

27.6

SRM (morey):

14.3

Mash pH

5.5

Cost kr

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Belgian - Aromatic0.4 kg Aromatic	33	38	7%
3.28 kg	Belgian - Pilsner3.28 kg Pilsner	37	1.6	57.5%
0.40 kg	Belgian - Caramel Pils0.4 kg Caramel Pils	34	8	7%
1 kg	German - CaraRed1 kg CaraRed	34	20	17.5%
0.40 kg	Belgian - Biscuit0.4 kg Biscuit	35	23	7%
0.02 kg	Belgian - Roasted Barley0.02 kg Roasted Barley	30	575	0.4%
0.20 kg	Flaked Corn0.2 kg Flaked Corn	40	0.5	3.5%
5.70 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	60 min	18.57	42.9%
40 g	Perle40 g Perle Hops	Pellet	8.2	Boil	5 min	8.99	57.1%
70 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	18.57	42.9%
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	8.99	57.1%
70 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.8 L	Mash 60	Infusion	--	65 °C	60 min
10 L		Sparge	75 °C	70 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Protafloc		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 252 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oskarström, Halland, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-23 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Red Ale

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