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2Nd Sour Beer (BlackBeeries)

Method: All Grain
Style: Fruit Lambic
Boil Time: 20 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Wednesday August 12th 2020

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 g	Simpsons - Extra Pale Ale Malt1600 g Extra Pale Ale Malt	35.82	2.2	65.6%
140 g	Flaked Wheat140 g Flaked Wheat	34	2	5.7%
700 g	Simpsons - Wheat Malt700 g Wheat Malt	36.576	2.8	28.7%
2,440 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
28 g	Motueka28 g Motueka Hops	Pellet	7	Dry Hop	0 days	50%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	0 min	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
28 g	Motueka (Pellet) 28 g Motueka (Pellet) Hops	50%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.16 L	Strike	69 °C	63 °C	120 min
7.2 L	Sparge	74 °C	76 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-12 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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