Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Franco-Belges - Belgian Pilsen Malt |
$ 2.79 / lb $ 8.37 |
37 | 1.7 | 35.8% |
1 lb | Franco-Belges - Belgian Vienna Malt |
$ 2.79 / lb $ 2.79 |
37 | 3.25 | 11.9% |
3 lb | Mecca Grade - Shaniko (White Winter Wheat) Malt |
$ 3.19 / lb $ 9.57 |
40 | 3 | 35.8% |
1 lb | Mecca Grade - Wickiup (Hard Red Spring Wheat) Malt |
$ 3.74 / lb $ 3.74 |
37 | 2.9 | 11.9% |
6 oz | Simpsons - English Golden Naked Oats Malt |
$ 2.79 / oz $ 16.74 |
31 | 6.2 | 4.5% |
8.37 lbs / $ 41.21 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Brewer Gold Hops |
$ 1.99 / oz $ 1.99 |
Pellet | 9 | Boil | 12.5 min | 14.98 | 100% |
1 oz / $ 1.99 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.8 gal | Strike | 165 °F | 152 °F | 1 min | |
2.8 gal | Vorlauf | 152 °F | 152 °F | 60 min | |
Top Off | -- | -- | -- | ||
3.7 gal | Sparge | 170 °F | 154 °F | 10 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 oz | Rice Hulls |
$ 1.47 / lb $ 0.55 |
Water Agt | Mash | 1 hr. |
7.70 oz | Honey for Bottle Conditioning |
$ 0.00 / oz $ 0.00 |
Other | Secondary | 21 days |
6 oz | Chamomile |
$ 0.81 / oz $ 4.86 |
Flavor | Other | 8 min. |
$ 5.41 |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Honey Amount: 7.7 oz Temp: 68 °F CO2 Level: 3 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |