Evan's American Amber Ale Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Evan's American Amber Ale

204 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Evan D
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday February 1st 2014
1.061
1.020
5.4%
28.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 36.8%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 36.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.8%
7.85 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
2 oz American - Chocolate2 oz Chocolate 29 350 1.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz American Northern Brewer0.75 oz American Northern Brewer Hops Pellet 9.9 Boil 60 min 17.87 23.1%
0.50 oz American Northern Brewer0.5 oz American Northern Brewer Hops Pellet 9.9 Boil 15 min 5.91 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 5.1 Aroma 10 min 4.45 30.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Dry Hop 7 days 30.8%
3.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.1 oz       CO2 Level: 2.3 Volumes
"Evan's American Amber Ale" American Amber Ale beer recipe by Evan D. Extract, ABV 5.38%, IBU 28.23, SRM 13.87, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 40L, Chocolate) Hops: (American Northern Brewer, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2014-02-10 08:44 UTC
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