Awesome Recipe Beer Recipe | BIAB Cream Ale by Marcos Bertotti | Brewer's Friend
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Awesome Recipe

131 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday August 12th 2020
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Cream of Three Crops-Reversed

by Hordak

OG: 1.046 FG: 1.008 ABV: 4.9% IBU: 15

1.043
1.010
4.3%
15.0
2.9
n/a
800.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 76.9%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 12.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.7%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2.6%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 13.75 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.28 33.3%
30 g / 0.00
 
Yeast
fermentis - safale us05
Amount:
40 Grams
Cost:
20.00 / g
800.00
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
800.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Cream Ale beer recipe by Marcos Bertotti. BIAB, ABV 4.3%, IBU 15.03, SRM 2.9, Fermentables: (Pilsner, Flaked Corn, Flaked Oats, Cane Sugar) Hops: (Columbus, Citra, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 20:14 UTC
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