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Dark ale all grain

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday August 12th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

15.9

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Ale Malt4 kg Ale Malt	36.8	2.81	90.9%
0.40 kg	Joe White - Roasted Wheat Malt0.4 kg Roasted Wheat Malt	29.9	524.06	9.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	40 min	5.44	55.6%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	First Wort	60 min	10.43	44.4%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	5.44	55.6%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops	10.43	44.4%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Steeping	69 °C	67 °C	60 min
2 L		Sparge	70 °C	70 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-12 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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