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TW IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cathal
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday August 12th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

85.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Simpsons - Maris Otter pale4.25 kg Maris Otter pale	38	2.4	82.5%
0.45 kg	Weyermann - Carahell0.45 kg Carahell	34	10	8.7%
0.45 kg	Joe White - Light Munich0.45 kg Light Munich	35.9	5.25	8.7%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	12.8	First Wort	60 min	45.86	6.8%
20 g	magnum20 g magnum Hops	Pellet	10.2	Boil	60 min	33.22	6.8%
20 g	Centennial20 g Centennial Hops	Pellet	10.2	Boil	5 min	6.62	6.8%
15 g	centennial15 g centennial Hops	Pellet	10.2	Boil	0 min		5.1%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.9	Boil	0 min		15.3%
25 g	Riwaka25 g Riwaka Hops	Pellet	4.9	Boil	0 min		8.5%
35 g	Centennial35 g Centennial Hops	Pellet	10.2	Dry Hop	5 days		11.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.9	Dry Hop	5 days		8.5%
25 g	Riwaka25 g Riwaka Hops	Pellet	4.9	Dry Hop	5 days		8.5%
32 g	Centennial32 g Centennial Hops	Pellet	10.2	Dry Hop	12 days		10.9%
32 g	Simcoe32 g Simcoe Hops	Pellet	12.9	Dry Hop	12 days		10.9%
294 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	45.86	6.8%
20 g	magnum (Pellet) 20 g magnum (Pellet) Hops	33.22	6.8%
102 g	Centennial (Pellet) 102 g Centennial (Pellet) Hops	6.62	34.7%
102 g	Simcoe (Pellet) 102 g Simcoe (Pellet) Hops	0	34.7%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	0	17%
294 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	10 min.
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-24 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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TW IPA

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