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Belhaven 80 Schilling clone

Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday August 11th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

30.1

SRM (morey):

9.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale	38	3.75	89.2%
4 oz	United Kingdom - Crystal 60L4 oz Crystal 60L	34	60	3.1%
1 oz	Peated Malt1 oz Peated Malt	38	2.5	0.8%
1 oz	United Kingdom - Black Patent1 oz Black Patent	27	525	0.8%
8 oz	Tate and Lyle - Golden Syrup8 oz Golden Syrup	40	1	6.2%
130 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Goldings1.4 oz Goldings Hops	Pellet	4.5	Boil	60 min	25.76	73.7%
0.25 oz	Goldings0.25 oz Goldings Hops	Pellet	4.5	Boil	15 min	2.28	13.2%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	2.08	13.2%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.65 oz	Goldings (Pellet)	28.04	86.9%
0.25 oz	Fuggles (Leaf/Whole)	2.08	13.2%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	--	151 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	0 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	10	6	10	30.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-12 06:53 UTC
Snapshot Created: 2020-08-11 23:17 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belhaven 80 Schilling clone

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