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Fifty-three More Things to do in Zero Gravity

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yeroC beeR
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday August 11th 2020

“I Am Broot” Brut IPA

by Hammock Street Homebrewery

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 46

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

43.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Vienna2 lb Vienna	35	4	20%
8 lb	American - Pilsner8 lb Pilsner	37	1.8	80%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	24.65	14.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	18.95	14.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		28.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	2 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Leaf/Whole)	43.6	42.9%
4 oz	Cascade (Pellet)	0	57.2%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Low carb IPA recipe. Mash at 149 for beta-amylase for at least 1 but up to 2 hrs. Sparge quickly to 172. Add a 1/2 tsp of glucoamylase at pitch. Reach goal FG of 1.000-0.998. Range 2-4g carb per 12 oz.

OG 1.047
FG 0.999

Highest possible carb per 12oz - 6.4
Best estimate carb per 12oz - 4.2
ABV 6.3%

Source: https://docs.google.com/spreadsheets/d/1mmVNfIizb3-jfSEj36prpTVnt_CCTxPd88OWVfDuEUE/

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 22:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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