Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.93 |
10.3% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
7.81 |
17.2% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
7.94 |
17.2% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 3 |
|
27.6% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 3 |
|
27.6% |
|
145 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.2 L |
|
Strike |
73 °C |
66 °C |
60 min |
|
19.2 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6.32 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.96 bar
Temp: 6 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile II
"West Coast "Kveik" Pale ale" American Pale Ale beer recipe by LRS. All Grain, ABV 6.56%, IBU 45.69, SRM 10.46, Fermentables: (Pale Ale, BEST Munich, BEST Caramel Pils) Hops: (Columbus, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-11 19:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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