Wheat with rev Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Wheat with rev

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 123 gallons
Post Boil Size: 121.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday August 11th 2020
1.053
1.013
5.2%
19.5
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row - Toasted100 lb Pale 2-Row - Toasted 33 30 46.7%
65 lb American - Wheat65 lb Wheat 38 1.8 30.4%
19 lb Flaked Oats19 lb Flaked Oats 33 2.2 8.9%
30 lb American - Carapils (Dextrine Malt)30 lb Carapils (Dextrine Malt) 33 1.8 14%
214 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 19.47 100%
8 oz / 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat with rev" No Profile Selected beer recipe by Opera House Brewing Company. All Grain, ABV 5.18%, IBU 19.47, SRM 14.65, Fermentables: (Pale 2-Row - Toasted, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 16:32 UTC
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