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Rhode Island Common

Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday August 11th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

21.2

SRM (morey):

12.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 lb	US - Pale 2-Row37 lb Pale 2-Row	37	1.8	61.7%
10 lb	American - Pale 6-Row10 lb Pale 6-Row	35	1.8	16.7%
10 lb	Grits10 lb Grits	37	1	16.7%
2 lb	Weyermann - Chocolate Rye2 lb Chocolate Rye - (late mash tun addition)	29.9	240	3.3%
1 lb	Patagonia - Caramel 90L1 lb Caramel 90L - (late mash tun addition)	29.9	90	1.7%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cluster4 oz Cluster Hops	Pellet	6.5	Boil	60 min	16.46	50%
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	10 min	2.98	25%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.72	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Cluster (Pellet)	19.44	75%
2 oz	Hallertau Mittelfruh (Pellet)	1.72	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 gal		Temperature	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Imperial Yeast - A15 Independence

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Shop June 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cereal mash for the Kenyon's Jonnycake White Cornmeal

Serving with optional frozen local blueberries from Fox Hill Farm

Based on Kentucky Common recipes

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-11 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Rhode Island Common

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