Kölsch Beer Recipe | All Grain Munich Helles by Endre | Brewer's Friend
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Kölsch

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday August 11th 2020
1.048
1.010
5.0%
17.6
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Bohemian Pilsner3.8 kg Bohemian Pilsner 38 1.9 86.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.5%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.5%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2.3%
0.10 kg Viking - US - Viking - honey malt0.1 kg US - Viking - honey malt 37 5 2.3%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 15.81 61.5%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 20 min 1.8 38.5%
13 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 393 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kölsch" Munich Helles beer recipe by Endre - Norway. All Grain, ABV 4.96%, IBU 17.61, SRM 3.3, Fermentables: (Bohemian Pilsner, Carapils, Wheat Malt, Cane Sugar, US - Viking - honey malt) Hops: (Magnum, Tettnanger) Other: (Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 12:55 UTC
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