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TSB Plum Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday August 11th 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

10.3

SRM (morey):

5.2

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Pale Ale2.5 kg Pale Ale	38	4	21.2%
2.50 kg	Crisp Malting - Pale Wheat Malt2.5 kg Pale Wheat Malt	38.7	2	21.2%
0.60 kg	Crisp Malting - Flaked Torrified Oats0.6 kg Flaked Torrified Oats	33	3.2	5.1%
0.60 kg	Crisp Malting - Munich Malt0.6 kg Munich Malt	37	10	5.1%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	0.8%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt - (late boil kettle addition)	27	3.4	4.2%
5 kg	Plum5 kg Plum - (late boil kettle addition)	4.95	0	42.4%
11.80 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Hallertau Blanc (10 AA)12 g Hallertau Blanc (10 AA) Hops	Leaf/Whole	6.9	First Wort	60 min	6.99	19.4%
50 g	Motueka (7 AA)50 g Motueka (7 AA) Hops	Pellet	7.6	Whirlpool at 80 °C	20 min	3.35	80.6%
62 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Hallertau Blanc (10 AA) (Leaf/Whole)	6.99	19.4%
50 g	Motueka (7 AA) (Pellet) 50 g Motueka (7 AA) (Pellet) Hops	3.35	80.6%
62 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.4 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Irish Moss	Fining	Boil	10 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2020-08-16 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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