TSB Plum Sour Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

TSB Plum Sour

125 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday August 11th 2020
1.041
1.010
4.1%
10.3
5.2
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Pale Ale2.5 kg Pale Ale 38 4 21.2%
2.50 kg Crisp Malting - Pale Wheat Malt2.5 kg Pale Wheat Malt 38.7 2 21.2%
0.60 kg Crisp Malting - Flaked Torrified Oats0.6 kg Flaked Torrified Oats 33 3.2 5.1%
0.60 kg Crisp Malting - Munich Malt0.6 kg Munich Malt 37 10 5.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 0.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt - (late boil kettle addition) 27 3.4 4.2%
5 kg Plum5 kg Plum - (late boil kettle addition) 4.95 0 42.4%
11.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Blanc (10 AA)12 g Hallertau Blanc (10 AA) Hops Leaf/Whole 6.9 First Wort 60 min 6.99 19.4%
50 g Motueka (7 AA)50 g Motueka (7 AA) Hops Pellet 7.6 Whirlpool at 80 °C 20 min 3.35 80.6%
62 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Irish Moss Fining Boil 10 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"TSB Plum Sour" No Profile Selected beer recipe by Brewer #316471. All Grain, ABV 4.05%, IBU 10.34, SRM 5.17, Fermentables: (Pale Ale, Pale Wheat Malt, Flaked Torrified Oats, Munich Malt, Acidulated Malt, Plum) Hops: (Hallertau Blanc (10 AA), Motueka (7 AA)) Other: (Gypsum, Calcium Chloride (dihydrate), Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
243
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-16 09:29 UTC
NEW Water Requirements:
TSB Plum Sour
Equipment Profile Used

System Default

Close
Print
Water Requirements:
TSB Plum Sour
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information