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Beer From Another Place

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Tuesday August 11th 2020

Original Gravity:

1.039

Final Gravity:

1.005

ABV (standard):

4.6%

IBU (tinseth):

31.8

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 lb	Belgian - Pilsner4.6 lb Pilsner	37	1.6	92.9%
0.30 lb	Flaked Wheat0.3 lb Flaked Wheat	34	2	6.1%
0.80 oz	German - Carapils0.8 oz Carapils	35	1.3	1%
4.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Saaz0.85 oz Saaz Hops	Pellet	2.4	Boil	60 min	15.72	38.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.4	Aroma	15 min	4.59	22.7%
0.65 oz	Saaz0.65 oz Saaz Hops	Pellet	2.4	Aroma	5 min	2.4	29.5%
0.20 oz	Yakima Chief Hops - MT Hood0.2 oz MT Hood Hops	Pellet	5.9	Boil	60 min	9.09	9.1%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	22.71	90.8%
0.20 oz	Yakima Chief Hops - MT Hood (Pellet)	9.09	9.1%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	154 °F	45 min
		Infusion	154 °F	162 °F	10 min

Yeast

Omega Yeast Labs - Belgian Saison II OYL-042

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	70 - 84 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 83 B cells required

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1 Each	Cost:
Attenuation (custom):	91%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-27 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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